Concerns about the safety of spice mixes have been raised after reports surfaced of contaminants in products from two renowned Indian manufacturers, MDH and Everest. This revelation has prompted the Food Safety and Standards Authority of India (FSSAI) to take action, highlighting the importance of consumer awareness and regulatory oversight in ensuring food safety.
The presence of carcinogenic chemicals, specifically ethylene oxide, in spice mixes has raised alarms in international markets, leading authorities in Hong Kong and Singapore to withdraw certain products from shelves. Now, the FSSAI is initiating testing on samples of various brands of powdered spices to determine if similar contaminants exist in products available in India.
While FSSAI regulations strictly prohibit the use of ethylene oxide in food products, the agency acknowledges that its jurisdiction primarily extends to products consumed within India. However, given the interconnected nature of global trade, concerns about the safety of Indian-manufactured products persist, prompting the need for comprehensive testing and regulatory action.
If MDH and Everest are found to be in violation of food safety standards, they could face consequences under the Food Safety Act. The FSSAI’s proactive approach underscores its commitment to safeguarding public health and ensuring the integrity of the food supply chain.
As consumers, it’s essential to remain vigilant and informed about the products we purchase and consume. While spice mixes add flavor to our dishes, they should not compromise our health. By staying informed and supporting regulatory efforts like those undertaken by the FSSAI, we can contribute to a safer and healthier food environment for all.
